The Meat Co was originally founded in South Africa in 2000 and made its way over to London back in 2008, where it took up residence at the first ever Westfield London and was also known as The Meat & Wine Co.
Danny and I figured it was about time for an update and decided to take a visit to see what The Meat Co had to offer us eight years later. The steakhouse is spread over two floors, downstairs is a bar area and upstairs the dining area which also hosts private dining rooms. You can’t help but notice the walls lined with wine – glass panelling covering wine bottles upon wine bottles.
We were shown to our table which was nice and roomy and had plenty of space to relax and enjoy what was going to be a meat feast of sorts. The menu is really quite large, so do take your time over it. We went to choose drinks first and this also had lots of exciting cocktails and wine to choose from. As always we went for a glass of white and red. I chose the Sauvignon Blanc and Danny the Estate Malbec. These were both large glasses and when they arrived they definitely were that. Read More »